Recipe: Sunny Side Up Egg

Sunny side up eggs are a classic breakfast dish that is easy to make and delicious. Here's a simple recipe to make perfect sunny side up eggs:

• 2 large eggs
• 1 tablespoon butter or oil
• Salt and pepper to taste

1. Heat a non-stick skillet over medium-low heat. Add the butter or oil and let it melt and coat the bottom of the skillet.
2. Crack the eggs into a small bowl, being careful not to break the yolks.
3. Gently slide the eggs from the bowl into the skillet.
4. Cook the eggs for about 2-3 minutes, or until the whites are set but the yolks are still runny. You can cover the skillet with a lid to help cook the tops of the whites if needed.
5. Season with salt and pepper to taste.
6. Use a spatula to carefully lift the eggs from the skillet and serve immediately.

Enjoy your delicious sunny side up eggs!